週次 |
日期 |
單元主題 |
第1週 |
2/20 |
(Wednesday): Project initiation |
第1週 |
2/18 |
(Monday): Syllabus, Pre-course evaluation / Viticulture: History, world wide grape industry, taxonomy, climate, and site selection |
第2週 |
2/27 |
(Wednesday): Viticulture & Wine Series I: France: Campagne, Bordeaux, & Cognac (Library Multimedia Center) |
第2週 |
2/25 |
(Monday): Viticulture: History, world wide grape industry, taxonomy, climate, and site selection (continue) / Biology, physiology, and cropping cycle |
第3週 |
3/5 |
(Wednesday): Viticulture & Wine Series II: Italy: Piemonte and Chianti (Multimedia Center) |
第3週 |
3/3 |
(Monday): Viticulture: Biology, physiology, and cropping cycle (continue) |
第4週 |
3/10 |
(Monday):Viticulture: Scions and rootstocks; propagation |
第4週 |
3/12 |
(Wednesday): Viticulture & Wine Series III: Portugal: Oporto; Spain: Rioja (Multimedia Center) |
第4週 |
3/15 |
(Saturday): Field trip: Strawberry farms in Taipei City |
第5週 |
3/19 |
(Wednesday): Viticulture & Wine Series IV: California: Napa Valley (Multimedia Center) |
第5週 |
3/17 |
(Monday): Viticulture: pruning and training systems |
第6週 |
3/26 |
(Wednesday): Viticulture & Wine Series V: Australia: Barossa Valley and Stanthorpe (Multimedia Center) |
第6週 |
3/24 |
(Monday): Viticulture: irrigation and other vineyard practices |
第7週 |
4/2 |
(Wednesday): Viticulture & Wine Series VI: South Africa: Cape Wine Country and Pearl (Multimedia Center) |
第7週 |
3/31 |
(Monday): Table grapes, juice grapes, and raisin |
第8週 |
4/9 |
(Wednesday): Viticulture in Taiwan: training systems and crop regulation |
第8週 |
4/7 |
(Monday): Viticulture in Taiwan: Varieties and production |
第9週 |
4/14 |
(Monday): Mid-Term examine starts at 8:10 |
第9週 |
4/16 |
(Wednesday): Mid-term examine ends at 14:00 |
第10週 |
4/26 |
(Saturday): Field trip: The Grape Center in National Chung-Hsing University, Taichung and樹生休閒酒莊 Shu-Sheug Domaine in 后里 |
第10週 |
4/21 |
(Monday): Native American Species; Muscadine Florida viticulture / Japan Viticulture and Wine Industry |
第10週 |
4/23 |
(Wednesday): Field trip preparation |
第11週 |
4/28 |
(Monday): Field trip report writing (no class meeting) |
第11週 |
4/30 |
(Wednesday): Native Vitis species in Taiwan and their potential |
第12週 |
5/7 |
(Wednesday): Mulberry |
第12週 |
5/5 |
(Monday): Global warming and viticulture |
第13週 |
5/14 |
(Wednesday): Strawberries: Integrated pest management in strawberries: a training video for growers (Multimedia Center) |
第13週 |
5/12 |
May 12 (Monday): Strawberry |
第14週 |
5/19 |
(Monday): Kiwifruit |
第14週 |
5/21 |
(Wednesday): kiwifruit |
第15週 |
5/28 |
(Wednesday): Farm visit (blueberry collection) |
第15週 |
5/26 |
(Monday): Blueberries and cranberries / Raspberries and Blackberries |
第16週 |
6/2 |
(Monday): Raspberries and Blackberries Currants and gooseberries / Goji and Physalis fruit |
第16週 |
6/4 |
(Wednesday): Goji and Physalis fruit |
第17週 |
6/09 |
(Monday): Project presentation |
第17週 |
6/11 |
(Wednesday): Project presentation |
第18週 |
6/16 |
(Monday): Final examine begins at 8:10 |
第18週 |
6/18 |
(Wednesday) Final examine ends at 14:00 Project report due at 14:00 |